HYDERABAD FACILITY

HYDERABAD FACTORY

Our first plant is centrally located at Jeedimetla, a popular industrial area of Hyderabad. The total installed capacity of the plant is 120 metric tons per day.

Our new facility i.e. Unit 3, has commenced production,  at Gandimaisamma with an initial capacity of 300 metric tons per day and is expandable up to 600 metric tons per day. The high-class arrangement will accommodate the first ever fully integrated PLC controlled BUHLER plant in the city. Our Hyderabad facility has the capacity to store 10000 metric tons of wheat, which enables us to supply our products all over South Indian states.


WHEAT MILLING

We use world-class equipment and methodology to get the desired quality of flour, which makes quality a way of life for us.

  • 1
    STORAGE

    Wheat grains are scientifically stored at our warehouse and periodically fumigated to avoid infestation and preserve the natural qualities of grain. Wheat is stored at ambient temperature and away from direct sunlight and water.                                                           

  • 2
    CLEANING

    Cleaning involves the separation of grain from other seeds & removal of foreign materials like stones, dirt and chaffs, accumulated during farmer’s harvest. Cleaning is done on the basis of two principles. The average weight of the grain & the average size of the grain.

  • 3
    CONDITIONING

    The cleaned wheat is ready to be conditioned for milling. The process is called Tempering, where the right amount of moisture is added to solidify the bran and tender the inner endosperm. Wheat is kept in the conditioning bins for almost 30 hours before it is milled.

  • 4
    GRISTING

    Gristing means separating the chaff from the grain. This is the preliminary step in cleaning the wheat.

  • 5
    MILLING

    Grains are passed through the grinding rolls to break them individually and then milled into flour in the modern milling machines. Wheat is reduced to flour in a layered and repetitive process. The protein content in the basis for classifying the flour.

  • 6
    PACKAGING

    Flour is packed in Automatic packing machines that weigh the flour accurately and discharge it in a HDPE bag. The bag is then sealed with a stitching machine.


Experience Us

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